Tabla de Equivalencias de Maltas
| Tipo |
Weyermann |
EBC | Castle Malting | EBC | Bestmalz | EBC |
Maltear |
EBC |
|---|---|---|---|---|---|---|---|---|
| Base | Pilsen | 3 - 5 | Château Pilsen | 3 - 4 | BEST Pilsen | 3 - 5 | Pilsen | |
| Base | Pale Ale | 6 - 8 | Château Pale Ale | 7 - 10 | BEST Pale Ale | 5 - 7 | Pale Ale | |
| Base | Vienna | 6 - 9 | Château Vienna | 4 - 7 | BEST Vienna | 8 - 10 | Viena | 8 - 12 |
| Base | Munich I | 12 - 18 | Château Munich Light | 13 - 17 | BEST Munich | 11 - 20 | Munich | |
| Base | Munich II | 20 - 25 | Château Munich | 25 | BEST Munich Dark | 21 - 35 | - | |
| Trigo malteado | Pale Wheat | 3 - 5 | Château Wheat Blanc | 4 - 6 | BEST Wheat | 4 - 6 | Trigo Malteado | |
| Caramelo | Carapils | 3 - 7 | Château Cara Clair | 3 - 9 | BEST Caramel Pils | 3 - 7 | Carapils | |
| Caramelo | Abbey | 40 - 50 | Château Abbey | 45 | BEST Melanoidin Light | 40 - 60 | - | |
| Caramelo | - | - | Château Biscuit | 50 | BEST Biscuit | 45- 55 | Biscuit | |
| Caramelo | Melanoidin | 60 - 80 | Château Melano | 80 | BEST Melanoidin | 61 - 80 | Melanoidina | |
| Caramelo | Carahell | 20 - 30 | Château Cara Blond | 20 | BEST Caramel Hell | 20 - 40 | - | |
| Caramelo | Carared | 40 - 60 | Château Cara Ruby | 50 | BEST Caramel Aromatic | 41 - 60 | Caramelo 20 | 50 |
| Caramelo | Caraamber | 60 - 80 | BEST Caramel Amber | 61 - 80 | Caramelo 30 | 70 | ||
| Caramelo | Caramunich I | 80 - 100 | Château Arome | 80 - 100 | BEST Caramel Munich I | 81 - 100 | ||
| Caramelo | Caramunich II | 110 - 130 | Château Cara Gold | 120 | BEST Caramel Munich II | 110 - 130 | ||
| Caramelo | Caramunich III | 140 - 160 | Château Crystal | 140 -160 | BEST Caramel Munich III | 131- 200 | Caramelo 60 | 140 |
| Caramelo | Special W | 280 - 320 | Special B | 300 | BEST Special X | 300 - 400 | ||
| Caramelo | - | Château Cafe Light | 250 | - | - | |||
| Caramelo | Caraaroma | 350 - 450 | Château Cafe | 350 - 450 | - | Caramelo 180 | ||
| Tostada | Carafa I | 800 - 1000 | Château Chocolat | 1000 | BEST Chocolate | 800 - 1000 | Chocolate | |
| Tostada | Carafa II | 1100 - 1200 | - | BEST Balck | 1100 - 1200 | - | ||
| Tostada | Carafa III | 1300 - 1500 | Château Black | 1300 | BEST Balck Extra | 1300 - 1400 | Negra | |
| Tostada sin cáscara | Carafa Special I | 800 - 1000 | - | - | - | |||
| Tostada sin cáscara | Carafa Special II | 1100 - 1200 | - | - | - | |||
| Tostada sin cáscara | Carafa Special III | 1300 - 1500 | - | - | - | |||
| Tostada | Roasted Barley | 1000 - 1300 | Château Roasted Barley | 1000 - 1400 | BEST Roasted Barley | 1200 - 1400 | Cebada tostada | |
| Ahumada | Beech Smoked | 4 - 8 | Château Smoked | 4 - 12 | BEST Smoked | 3 - 8 | - | |
| Centeno malteado | Pale Rye | 4 - 10 | Château Rye | 3 - 8 | BEST Rye | 5 - 10 | - | |
| Ácida | Acidulated | 3 - 12 | Château Acid | 6 - 13 | BEST Acidulated | 3 - 8 | - |
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